Turmeric (Curcuma longa L.) extract on oxidative stability,...

Food Research International 2020 / 10 Vol. 136

Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

de Carvalho, Francisco Allan L., Munekata, Paulo E.S., Lopes de Oliveira, Alessandra, Pateiro, Mirian, Domínguez, Rubén, Trindade, Marco Antonio, Lorenzo, José M.
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109487
Date:
October, 2020
File:
PDF, 355 KB
2020
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