Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070844
Date:
June, 2020
File:
PDF, 419 KB
2020