Volume 9; Issue 7

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Foods
Volume 9; Issue 7

Foods

Volume 9; Issue 7

1

Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes

Montserrat-de la Paz, Sergio, Rodriguez-Martin, Noelia M., Villanueva, Alvaro, Pedroche, Justo, Cruz-Chamorro, Ivan, Millan, Francisco, Millan-Linares, Maria C.

Journal:

Year:

2020

File:

PDF, 1.58 MB

2020

2

Current Trends of Bioactive PeptidesâNew Sources and Therapeutic Effect

Jakubczyk, Anna, KaraÅ, Monika, RybczyÅska-Tkaczyk, Kamila, ZieliÅska, Ewelina, ZieliÅski, Damian

Journal:

Year:

2020

File:

PDF, 853 KB

2020

3

Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

NarvÃ¡ez, Alfonso, RodrÃguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto

Journal:

Year:

2020

File:

PDF, 448 KB

2020

4

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against Î±-Amylase, Î±-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.

Journal:

Year:

2020

File:

PDF, 419 KB

2020

5

In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

Teixeira-Guedes, Catarina, SÃ¡nchez-Moya, Tereza, Pereira-Wilson, Cristina, Ros-Berruezo, Gaspar, LÃ³pez-NicolÃ¡s, RubÃ©n

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Year:

2020

File:

PDF, 1.41 MB

2020

6

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

Jakubczyk, Anna, KaraÅ, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, ZieliÅska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., RybczyÅska-Tkaczyk, Kamila, Baraniak, Barb

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Year:

2020

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PDF, 892 KB

2020

7

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives

Choe, Deokyeong, Song, Soo Min, Shin, Chul Soo, Johnston, Tony V., Ahn, Hyung Jin, Kim, Daehwan, Ku, Seockmo

Journal:

Year:

2020

File:

PDF, 978 KB

2020

8

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil

Mitropoulou, Gregoria, Sidira, Marianthi, Skitsa, Myria, Tsochantaridis, Ilias, Pappa, Aglaia, Dimtsoudis, Christos, Proestos, Charalampos, Kourkoutas, Yiannis

Journal:

Year:

2020

File:

PDF, 471 KB

2020

9

Immunohistochemical Study of Glucose Transporter GLUT-5 in Duodenal Epithelium in Norm and in T-2 Mycotoxicosis

Hussar, Piret, Popovska-Percinic, Florina, Blagoevska, Katerina, JÃ¤rveots, TÃµnu, DÅ«rÄ«tis, IlmÄrs

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Year:

2020

File:

PDF, 1.07 MB

2020

10

Traditional Knowledge of the Utilization of Edible Insects in Nagaland, North-East India

Mozhui, Lobeno, Kakati, L.N., Kiewhuo, Patricia, Changkija, Sapu

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Year:

2020

File:

PDF, 5.46 MB

2020

11

Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns

Tabanelli, Giulia

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Year:

2020

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PDF, 190 KB

2020

12

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

Novak, Natalija, Maleki, Soheila J., Cuadrado, Carmen, Crespo, Jesus F., Cabanillas, Beatriz

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Year:

2020

File:

PDF, 1.17 MB

2020

13

Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii

Kwon, Hee-Yeon, Choi, Sun-Il, Han, Xionggao, Men, Xiao, Jang, Gill-Woong, Choi, Ye-Eun, Kim, Seung-Hyung, Kang, Jun-Chul, Cho, Ju-Hyun, Lee, Ok-Hwan

Journal:

Year:

2020

File:

PDF, 886 KB

2020

14

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

Flores-Valdez, Mauricio, Meza-MÃ¡rquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Gallardo-VelÃ¡zquez, Tzayhri

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Year:

2020

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PDF, 986 KB

2020

15

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, Quintanilla-Casas, Beatriz, GarcÃa-GonzÃ¡lez, Diego Luis, Gallina Toschi, Tullia

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Year:

2020

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PDF, 695 KB

2020

16

Regulatory Effect of Lactobacillus brevis Bmb6 on Gut Barrier Functions in Experimental Colitis

Shin, Mi-Young, Yong, Cheng-Chung, Oh, Sejong

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Year:

2020

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PDF, 3.87 MB

2020

17

Milk Processing Affects Structure, Bioavailability and Immunogenicity of Î²-lactoglobulin

Broersen, Kerensa

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Year:

2020

File:

PDF, 1.39 MB

2020

18

Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers

Romero-Medina, AngÃ©lica, EstarrÃ³n-Espinosa, Mirna, Verde-Calvo, JosÃ© RamÃ³n, LeliÃ¨vre-Desmas, Maud, Escalona-BuendÃa, HÃ©ctor B.

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Year:

2020

File:

PDF, 1.01 MB

2020

19

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

GuinÃ©, Raquel P. F., Bartkiene, Elena, SzÅ±cs, ViktÃ³ria, Tarcea, Monica, LjubiÄiÄ, Marija, ÄerneliÄ-Bizjak, MaÅ¡a, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniow

Journal:

Year:

2020

File:

PDF, 2.38 MB

2020

20

Microencapsulation of Rambutan Peel Extract by Spray Drying

Boyano-Orozco, Luis, Gallardo-VelÃ¡zquez, TzayhrÃ, Meza-MÃ¡rquez, Ofelia Gabriela, Osorio-Revilla, Guillermo

Journal:

Year:

2020

File:

PDF, 2.89 MB

2020

21

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties

Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Wroniak, MaÅgorzata

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Year:

2020

File:

PDF, 3.66 MB

2020

22

Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

Dilucia, Flavia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo A.

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Year:

2020

File:

PDF, 1.58 MB

2020

23

Fabrication of Concentrated Palm Olein-Based Diacylglycerol OilâSoybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

Ng, Siou Pei, Khor, Yih Phing, Lim, Hong Kwong, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Cheong, Ling Zhi, Arbi Nehdi, Imededdine, Mansour, Lamjed, Ping Tan, Chin

Journal:

Year:

2020

File:

PDF, 2.01 MB

2020

24

Design and Characterization of a Novel Fermented Beverage from Lentil Grains

Verni, Michela, Demarinis, Chiara, Rizzello, Carlo Giuseppe, Baruzzi, Federico

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Year:

2020

File:

PDF, 776 KB

2020

25

Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics

Liu, Juan, Li, Qingxin, Chen, Junjia, Jiang, Yueming

Journal:

Year:

2020

File:

PDF, 1.71 MB

2020

26

Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

Hrichi, Soukaina, Rigano, Francesca, Chaabane-Banaoues, Raja, Oulad El Majdoub, Yassine, Mangraviti, Domenica, Di Marco, Davide, Babba, Hamouda, Dugo, Paola, Mondello, Luigi, Mighri, Zine, Cacciola, F

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Year:

2020

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PDF, 954 KB

2020

27

Food Quality Assessed by Chemometrics

Andre, Christelle M., Soukoulis, Christos

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Year:

2020

File:

PDF, 157 KB

2020

28

Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder

Anuduang, Artorn, Loo, Yuet Ying, Jomduang, Somchai, Lim, Seng Joe, Wan Mustapha, Wan Aida

Journal:

Year:

2020

File:

PDF, 434 KB

2020

29

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

Phan, Anh Dao Thi, Chaliha, Mridusmita, Hong, Hung Trieu, Tinggi, Ujang, Netzel, Michael E., Sultanbawa, Yasmina

Journal:

Year:

2020

File:

PDF, 2.57 MB

2020

30

The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in âKyohoâ Grape Fruits

Dong, Tianyu, Zheng, Ting, Fu, Weihong, Guan, Lubin, Jia, Haifeng, Fang, Jinggui

Journal:

Year:

2020

File:

PDF, 5.20 MB

2020

31

Dielectric Properties and Dipole Moment of Edible Oils Subjected to âFryingâ Thermal Treatment

Å egatin, NataÅ¡a, Pajk Å½ontar, Tanja, Poklar Ulrih, NataÅ¡a

Journal:

Year:

2020

File:

PDF, 3.00 MB

2020

32

Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

Rao, Niny Z., Fuller, Megan, Grim, Meghan D.

Journal:

Year:

2020

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PDF, 724 KB

2020

33

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

Varghese, Cinu, Wolodko, John, Chen, Lingyun, Doschak, Michael, Srivastav, Prem Prakash, Roopesh, M. S.

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Year:

2020

File:

PDF, 5.00 MB

2020

34

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed Saleh, Ibraheem, Mohamed A., Qasem, Akram A. Abdo, Shahzad, Syed Ali, Ababtain, Ibrahim A.

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Year:

2020

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PDF, 996 KB

2020

35

Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate

BleoancÄ, Iulia, Enachi, Elena, Borda, Daniela

Journal:

Year:

2020

File:

PDF, 2.06 MB

2020

36

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

Lolli, Veronica, Toral, Pablo G., Caligiani, Augusta, GÃ³mez-CortÃ©s, Pilar

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Year:

2020

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PDF, 934 KB

2020

37

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit PurÃ©es (Fig, Jujube and Quince)

Issa-Issa, HanÃ¡n, Cano-Lamadrid, Marina, CalÃn-SÃ¡nchez, Ãngel, WojdyÅo, Aneta, Carbonell-Barrachina, Ãngel. A.

Journal:

Year:

2020

File:

PDF, 860 KB

2020

38

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

Dorosh, Olena, Moreira, Manuela M., Pinto, Diana, F. Peixoto, Andreia, Freire, Cristina, Costa, Paulo, Rodrigues, Francisca, Delerue-Matos, Cristina

Journal:

Year:

2020

File:

PDF, 1.80 MB

2020

39

Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

Faqeerzada, Mohammad Akbar, Lohumi, Santosh, Joshi, Rahul, Kim, Moon S., Baek, Insuck, Cho, Byoung-Kwan

Journal:

Year:

2020

File:

PDF, 2.58 MB

2020

40

HPLC-Based Chemometric Analysis for Coffee Adulteration

Cheah, Wai Lok, Fang, Mingchih

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Year:

2020

File:

PDF, 2.00 MB

2020

41

Determination of Organosulfides from Onion Oil

Cantrell, Maranda S., Seale, Jared T., Arispe, Sergio A., McDougal, Owen M.

Journal:

Year:

2020

File:

PDF, 7.40 MB

2020

42

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo

Journal:

Year:

2020

File:

PDF, 2.57 MB

2020

43

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

Di Lecce, Giuseppe, Piochi, Maria, Pacetti, Deborah, Frega, Natale G., Bartolucci, Edoardo, Scortichini, Serena, Fiorini, Dennis

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Year:

2020

File:

PDF, 562 KB

2020

44

Multifamily Determination of Phytohormones and Acidic Herbicides in Fruits and Vegetables by Liquid ChromatographyâTandem Mass Spectrometry under Accredited Conditions

Grande MartÃnez, Ãngel, Arrebola LiÃ©banas, Francisco Javier, Santiago Valverde, Rosario, HernÃ¡ndez Torres, MarÃa Elena, RamÃrez Casinello, Juan, Garrido Frenich, Antonia

Journal:

Year:

2020

File:

PDF, 1.52 MB

2020

45

Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions

Liu, Yihan, Ragaee, Sanaa, Marcone, Massimo F., Abdel-Aal, El-Sayed M.

Journal:

Year:

2020

File:

PDF, 1.09 MB

2020

46

A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

Morcia, Caterina, Bergami, Raffaella, Scaramagli, Sonia, Ghizzoni, Roberta, Carnevali, Paola, Terzi, Valeria

Journal:

Year:

2020

File:

PDF, 1.52 MB

2020

47

A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 to Geotrichum candidum LG-8, a Potential Probiotic Yeast

Meng, Ling, Zhou, Siduo, Xu, Xiao, Li, Dian, Lin, Yanfei, Lyu, Fangxin, Dong, Mingsheng

Journal:

Year:

2020

File:

PDF, 2.75 MB

2020

48

Composition of the Essential Oil and Insecticidal Activity of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey Growing in Nigeria

Owolabi, Moses S., Ogundajo, Akintayo L., Alafia, Azeezat O., Ajelara, Kafayat O., Setzer, William N.

Journal:

Year:

2020

File:

PDF, 237 KB

2020

49

Prebiotic Properties of Non-Fructosylated Î±-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

MarÃn-Manzano, MarÃa, Hernandez-Hernandez, Oswaldo, Diez-Municio, Marina, Delgado-Andrade, Cristina, Moreno, Francisco, Clemente, Alfonso

Journal:

Year:

2020

File:

PDF, 1.87 MB

2020

50

Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom

Crowe, William, Elliott, Christopher T, Green, Brian D

Journal:

Year:

2020

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PDF, 476 KB

2020

51

Influence of Plasma Treatment on the Polyphenols of Food ProductsâA Review

Munekata, Paulo E. S., DomÃnguez, RubÃ©n, Pateiro, Mirian, Lorenzo, JosÃ© M.

Journal:

Year:

2020

File:

PDF, 700 KB

2020

52

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

Leyva-JimÃ©nez, Francisco Javier, Lozano-SÃ¡nchez, JesÃºs, FernÃ¡ndez-Ochoa, Ãlvaro, CÃ¡diz-Gurrea, MarÃa de la Luz, ArrÃ¡ez-RomÃ¡n, David, Segura-Carretero, Antonio

Journal:

Year:

2020

File:

PDF, 469 KB

2020

53

Assessing the Biological Safety of Atmospheric Cold Plasma Treated Wheat Using Cell and Insect Models

Los, Agata, Ziuzina, Dana, Van Cleynenbreugel, Robin, Boehm, Daniela, Bourke, Paula

Journal:

Year:

2020

File:

PDF, 5.31 MB

2020

54

Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders

Borremans, An, BuÃler, Sara, Sagu, Sorel Tchewonpi, Rawel, Harshadrai, SchlÃ¼ter, Oliver K., Leen, Van Campenhout

Journal:

Year:

2020

File:

PDF, 2.71 MB

2020

55

Functional Microbiota for Polypeptide Degradation during Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste

Zhang, Lijie, Bao, Yida, Chen, Haifeng, Huang, Jiaquan, Xu, Yan

Journal:

Year:

2020

File:

PDF, 3.01 MB

2020

56

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages

Vilhena, Nariane Q., Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

Journal:

Year:

2020

File:

PDF, 2.42 MB

2020

57

Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide

Pitsch, Johannes, HÃ¶glinger, Otmar, Weghuber, Julian

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Year:

2020

File:

PDF, 1.52 MB

2020

58

Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters

Romeo, Rosa, De Bruno, Alessandra, Imeneo, Valeria, Piscopo, Amalia, Poiana, Marco

Journal:

Year:

2020

File:

PDF, 1.04 MB

2020

59

Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates

Jayaprakash, Ramya, Perera, Conrad O.

Journal:

Year:

2020

File:

PDF, 2.86 MB

2020

60

Development and Validation of a Real-Time PCR Based Assay to Detect Adulteration with Corn in Commercial Turmeric Powder Products

Oh, Su Hong, Jang, Cheol Seong

Journal:

Year:

2020

File:

PDF, 1.16 MB

2020

61

Freeze-Drying Technology in Foods

Prosapio, Valentina, Lopez-Quiroga, Estefania

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Year:

2020

File:

PDF, 173 KB

2020

62

High-Throughput Detection and Characterization of Antimicrobial Resistant Enterococcus sp. Isolates from GI Tracts of European Starlings Visiting Concentrated Animal Feeding Operations

Anders, Jennifer, Bisha, Bledar

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Year:

2020

File:

PDF, 2.45 MB

2020

63

Simulation of Human Small Intestinal Digestion of Starch Using an In Vitro System Based on a Dialysis Membrane Process

GonzÃ¡lez, Carol, GonzÃ¡lez, Daniela, ZÃºÃ±iga, Rommy N., Estay, Humberto, Troncoso, Elizabeth

Journal:

Year:

2020

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PDF, 2.77 MB

2020

64

Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus

Journal:

Year:

2020

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PDF, 1.79 MB

2020

65

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Segelke, Torben, Schelm, Stefanie, Ahlers, Christian, Fischer, Markus

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Year:

2020

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PDF, 2.55 MB

2020

66

Internet of Beer: A Review on Smart Technologies from Mash to Pint

Violino, Simona, Figorilli, Simone, Costa, Corrado, Pallottino, Federico

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Year:

2020

File:

PDF, 1.48 MB

2020

67

Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria

Åcieszka, Sylwia, Klewicka, ElÅ¼bieta

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Year:

2020

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PDF, 1.22 MB

2020

68

Healthy Diets and Modifiable Risk Factors for Non-Communicable DiseasesâThe European Perspective

Iriti, Marcello, Varoni, Elena Maria, Vitalini, Sara

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Year:

2020

File:

PDF, 1.05 MB

2020

69

The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds

Dabulici, Cristina Monica, SÃ¢rbu, Ionela, Vamanu, Emanuel

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Year:

2020

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PDF, 1.74 MB

2020

70

Sheep and Goat Meat Processed Products Quality: A Review

Teixeira, Alfredo, Silva, Severiano, Guedes, Cristina, Rodrigues, Sandra

Journal:

Year:

2020

File:

PDF, 353 KB

2020

71

Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture

Leyva-LÃ³pez, Nayely, LizÃ¡rraga-VelÃ¡zquez, Cynthia E., HernÃ¡ndez, Crisantema, SÃ¡nchez-GutiÃ©rrez, Erika Y.

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Year:

2020

File:

PDF, 1.27 MB

2020

72

A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)

Bevilacqua, Antonio, Speranza, Barbara, Campaniello, Daniela, Sinigaglia, Milena, Corbo, Maria Rosaria

Journal:

Year:

2020

File:

PDF, 1.49 MB

2020

73

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of AvileÃ±a-Negra IbÃ©rica Beef

Barahona, Marta, Hachemi, Mohamed Amine, Olleta, JosÃ© Luis, GonzÃ¡lez, MarÃa del Mar, Campo, MarÃa del Mar

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Year:

2020

File:

PDF, 320 KB

2020

74

Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions?

KÃ¼ster-Boluda, InÃ©s, Vila, Natalia

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Year:

2020

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PDF, 725 KB

2020

75

Multiple Correspondence and Hierarchical Cluster Analyses for the Profiling of Fresh Apple Customers Using Data from Two Marketplaces

Bejaei, Masoumeh, Cliff, Margaret A., Singh, Amritpal

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Year:

2020

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PDF, 1.04 MB

2020

76

Control of Foodborne Biological Hazards by Ionizing Radiations

Munir, Muhammad Tanveer, Federighi, Michel

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Year:

2020

File:

PDF, 1.14 MB

2020

77

Spray-Drying Microencapsulation of High Concentration of Bioactive Compounds Fragments from Euphorbia hirta L. Extract and Their Effect on Diabetes Mellitus

Tran, Ngan, Tran, Minh, Truong, Han, Le, Ly

Journal:

Year:

2020

File:

PDF, 933 KB

2020

78

Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability

Bestwick, Charles, Scobbie, Lorraine, Milne, Lesley, Duncan, Gary, Cantlay, Louise, Russell, Wendy

Journal:

Year:

2020

File:

PDF, 509 KB

2020

79

Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector

Ruiz-Chico, JosÃ©, PeÃ±a-SÃ¡nchez, Antonio R., Biedma-Ferrer, JosÃ© M., JimÃ©nez-GarcÃa, Mercedes

Journal:

Year:

2020

File:

PDF, 1.04 MB

2020

80

Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study

Maio, Rita, GarcÃa-DÃez, Juan, Saraiva, Cristina

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Year:

2020

File:

PDF, 279 KB

2020

81

Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)

RazmaitÄ, Violeta, Pileckas, Vidmantas, Å iukÅ¡Äius, ArtÅ«ras, JuÅ¡kienÄ, Violeta

Journal:

Year:

2020

File:

PDF, 249 KB

2020

82

Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review

Adedeji, Akinbode A., Ekramirad, Nader, Rady, Ahmed, Hamidisepehr, Ali, Donohue, Kevin D., Villanueva, Raul T., Parrish, Chadwick A., Li, Mengxing

Journal:

Year:

2020

File:

PDF, 3.41 MB

2020

83

Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties

Tidona, Flavio, Francolino, Salvatore, Ghiglietti, Roberta, Locci, Francesco, Brusa, Gianluca, Alinovi, Marcello, Mucchetti, Germano, Giraffa, Giorgio

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Year:

2020

File:

PDF, 1.32 MB

2020

84

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins

GarcÃa-Segovia, PurificaciÃ³n, Igual, Marta, MartÃnez-MonzÃ³, Javier

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Year:

2020

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PDF, 2.00 MB

2020

85

Use of Air-Protected Headspace to Prevent Yeast Film Formation on the Brine of Leccino and Taggiasca Black Table Olives Processed in Industrial-Scale Plastic Barrels

Ciafardini, Gino, Zullo, Biagi Angelo

Journal:

Year:

2020

File:

PDF, 3.72 MB

2020

86

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

Huang, Xin, Schuppan, Detlef, Rojas Tovar, Luis E., Zevallos, Victor F., Loponen, Jussi, GÃ¤nzle, Michael

Journal:

Year:

2020

File:

PDF, 3.26 MB

2020

87

The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools

Galvin-King, Pamela, Haughey, Simon A., Elliott, Christopher T.

Journal:

Year:

2020

File:

PDF, 2.50 MB

2020

88

NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming

Lucarini, Massimo, Di Cocco, Maria Enrica, Raguso, Valeria, Milanetti, Flavia, Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Delfini, Maurizio, Sciubba, Fabio

Journal:

Year:

2020

File:

PDF, 535 KB

2020

89

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

Tarlak, Fatih, Johannessen, Gro, BascÃ³n Villegas, Isabel, BolÃvar, Araceli, Posada-Izquierdo, Guiomar Denisse, PÃ©rez-RodrÃguez, Fernando

Journal:

Year:

2020

File:

PDF, 600 KB

2020

90

A Review on Adventitious Lactic Acid Bacteria from Table Olives

Portilha-Cunha, M. Francisca, Macedo, Angela C., Malcata, F. Xavier

Journal:

Year:

2020

File:

PDF, 3.02 MB

2020

91

Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice

Jeong, Soojung, Oh, Jisun, Lim, Ji Sun, Kim, Sunghee, Jeong, Deokyeol, Kim, Soo Rin, Kim, Jong-Sang

Journal:

Year:

2020

File:

PDF, 2.77 MB

2020

92

Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study

Fracassetti, Daniela, Camoni, Davide, Montresor, Lodovico, Bodon, Rebecca, Limbo, Sara

Journal:

Year:

2020

File:

PDF, 599 KB

2020

93

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

Olagunju, Aderonke, Omoba, Olufunmilayo, Enujiugha, Victor, Alashi, Adeola, Aluko, Rotimi

Journal:

Year:

2020

File:

PDF, 1.02 MB

2020

94

Consumer Food Waste Behavior among Emerging Adults: Evidence from China

Tsai, Wang-Chin, Chen, Xuqi, Yang, Chun

Journal:

Year:

2020

File:

PDF, 1.97 MB

2020

95

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

ZieliÅski, Henryk, Honke, Joanna, Topolska, Joanna, BÄczek, Natalia, PiskuÅa, Mariusz Konrad, Wiczkowski, WiesÅaw, Wronkowska, MaÅgorzata

Journal:

Year:

2020

File:

PDF, 640 KB

2020

96

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

Å imat, Vida, Hamed, Imen, PetriÄeviÄ, Sandra, BogdanoviÄ, Tanja

Journal:

Year:

2020

File:

PDF, 933 KB

2020

97

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

Phongthai, Suphat, Singsaeng, Nuttapon, Nhoo-ied, Rossarin, Suwannatrai, Thipubol, SchÃ¶nlechner, Regine, Unban, Kridsada, Klunklin, Warinporn, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Rawdkuen,

Journal:

Year:

2020

File:

PDF, 1.16 MB

2020

98

Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models

Xu, Zihan, Leong, Sze Ying, Farid, Mohammed, Silcock, Patrick, Bremer, Phil, Oey, Indrawati

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

99

Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

GÃ³mez, Leidy J., GÃ³mez, Nathalia A., Zapata, JosÃ© E., LÃ³pez-GarcÃa, Gabriel, Cilla, Antonio, AlegrÃa, Amparo

Journal:

Year:

2020

File:

PDF, 2.28 MB

2020

100

Nutritional Value of the Larvae of the Alien Invasive Wasp Vespa velutina nigrithorax and Amino Acid Composition of the Larval Saliva

Jeong, Hyeyoon, Kim, Ja Min, Kim, Beomsu, Nam, Ju-Ock, Hahn, Dongyup, Choi, Moon Bo

Journal:

Year:

2020

File:

PDF, 2.01 MB

2020

101

Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption

Felici, Alberto, BilandÅ¾iÄ, Nina, Magi, Gian Enrico, Iaffaldano, Nicolaia, Fiordelmondo, Elisa, Doti, Gerardo, Roncarati, Alessandra

Journal:

Year:

2020

File:

PDF, 259 KB

2020

102

The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang

Park, Young Kyoung, Jin, Young Hun, Lee, Jun-Hee, Byun, Bo Young, Lee, Junsu, Jeong, KwangCheol Casey, Mah, Jae-Hyung

Journal:

Year:

2020

File:

PDF, 1.44 MB

2020

103

Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective

Zin, Moh Moh, Anucha, Chukwuka Bethel, BÃ¡nvÃ¶lgyi, Szilvia

Journal:

Year:

2020

File:

PDF, 2.68 MB

2020

104

Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion

Mason, Emily, LâHocine, Lamia, Achouri, Allaoua, Pitre, MÃ©lanie, Karboune, Salwa

Journal:

Year:

2020

File:

PDF, 2.12 MB

2020

105

Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera

Saturno, Jamila Fatima L., Dilawar, Muhammad Ammar, Mun, Hong-Seok, Kim, Dae Hun, Rathnayake, Dhanushka, Yang, Chul-Ju

Journal:

Year:

2020

File:

PDF, 600 KB

2020

106

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

AndrÃ©, Rebeca, Guedes, Laura, Melo, Ricardo, AscensÃ£o, Lia, Pacheco, Rita, Vaz, Pedro D., Serralheiro, Maria LuÃsa

Journal:

Year:

2020

File:

PDF, 8.43 MB

2020

107

Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

Bonasia, Anna, Conversa, Giulia, Lazzizera, Corrado, Loizzo, Pasqua, Gambacorta, Giuseppe, Elia, Antonio

Journal:

Year:

2020

File:

PDF, 1002 KB

2020

108

Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

Bogard, Fabien, Beaumont, Fabien, Vasserot, Yann, Simescu-Lazar, Florica, Nsom, Blaise, Liger-Belair, GÃ©rard, Polidori, Guillaume

Journal:

Year:

2020

File:

PDF, 5.83 MB

2020

109

Acceptance of Fresh Pasta with Î²-Glucan Addition: Expected Versus Perceived Liking

Jaworska, Danuta, KrÃ³lak, Maria, Przybylski, WiesÅaw, Jezewska-Zychowicz, Marzena

Journal:

Year:

2020

File:

PDF, 1.50 MB

2020

110

Oral Processing Studies: Why Multidisiciplinary?

Fiszman, Susana, Tarrega, Amparo

Journal:

Year:

2020

File:

PDF, 171 KB

2020

111

Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties

Ozuna, CÃ©sar, Trueba-VÃ¡zquez, Eugenia, Moraga, Gemma, Llorca, Empar, Hernando, Isabel

Journal:

Year:

2020

File:

PDF, 3.06 MB

2020

112

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy

Fuentes, Sigfredo, Wong, Yin Y., Gonzalez Viejo, Claudia

Journal:

Year:

2020

File:

PDF, 9.78 MB

2020

113

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

Palagano, Rosa, Valli, Enrico, Tura, Matilde, Cevoli, Chiara, PÃ©rez-Camino, MarÃa del Carmen, Moreda, Wenceslao, Bendini, Alessandra, Gallina Toschi, Tullia

Journal:

Year:

2020

File:

PDF, 503 KB

2020

114

Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Longissimus lumborum Muscle Proteins in Suckling Goat Kids

MartÃnez, TomÃ¡s Francisco, Alcalde, MarÃa JesÃºs, SÃ¡ez, MarÃa Isabel, SuÃ¡rez, MarÃa Dolores

Journal:

Year:

2020

File:

PDF, 1.92 MB

2020

115

A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food

Bonaccorsi, Guglielmo, Garamella, Giuseppe, Cavallo, Giuseppe, Lorini, Chiara

Journal:

Year:

2020

File:

PDF, 624 KB

2020

116

Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix

Santoro, Heidi Christine, Skroza, Danijela, DugandÅ¾iÄ, AnÄela, Boban, Mladen, Å imat, Vida

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

117

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas

Homrani, Mounia, Escuredo, Olga, RodrÃguez-Flores, MarÃa Shantal, Fatiha, Dalache, Mohammed, Bouzouina, Homrani, Abdelkader, Seijo, M. Carmen

Journal:

Year:

2020

File:

PDF, 1.25 MB

2020

118

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut âHaywardâ Kiwifruits

Passafiume, Roberta, Gaglio, Raimondo, Sortino, Giuseppe, Farina, Vittorio

Journal:

Year:

2020

File:

PDF, 1.65 MB

2020

119

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

Å½untar, Irena, Petric, Zvonimir, BursaÄ KovaÄeviÄ, Danijela, Putnik, Predrag

Journal:

Year:

2020

File:

PDF, 739 KB

2020

120

A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough

Carcea, Marina, Narducci, Valentina, Turfani, Valeria, Mellara, Francesco

Journal:

Year:

2020

File:

PDF, 5.60 MB

2020

121

Use of Legumes in Extrusion Cooking: A Review

Pasqualone, Antonella, Costantini, Michela, Coldea, Teodora Emilia, Summo, Carmine

Journal:

Year:

2020

File:

PDF, 591 KB

2020

122

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

Iwaniak, Anna, Minkiewicz, Piotr, Pliszka, Monika, Mogut, Damir, Darewicz, MaÅgorzata

Journal:

Year:

2020

File:

PDF, 1.03 MB

2020

123

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Tran, Thierry, Grandvalet, Cosette, Verdier, FranÃ§ois, Martin, Antoine, Alexandre, HervÃ©, Tourdot-MarÃ©chal, RaphaÃ«lle

Journal:

Year:

2020

File:

PDF, 4.18 MB

2020

124

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

FernÃ¡ndez-Prior, MarÃa Ãfrica, Fatuarte, Juan Carlos PÃ©rez, Oria, Alejandra BermÃºdez, Viera-Alcaide, Isabel, FernÃ¡ndez-BolaÃ±os, Juan, RodrÃguez-GutiÃ©rrez, Guillermo

Journal:

Year:

2020

File:

PDF, 1.30 MB

2020

125

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

Hiruma, Sumiyo, Ishihara, Masayuki, Nakamura, Shingo, Sato, Yoko, Asahina, Haruka, Fukuda, Koichi, Takayama, Tomohiro, Murakami, Kaoru, Yokoe, Hidetaka

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

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