Screening of key flavonoids and monoterpenoids for xanthine...

Food Research International 2020 / 11 Vol. 137

Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. ‘Boju’ based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MS

Peng, An, Lin, Lianzhu, Zhao, Mouming
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109448
Date:
November, 2020
File:
PDF, 2.29 MB
2020
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