Development and characterization of Nile tilapia...

Food Packaging and Shelf Life 2020 / 09 Vol. 25

Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay

da Silva Scudeler, Cintia Granzotti, de Lima Costa, Thayná, Cortez-Vega, William Renzo, Prentice, Carlos, Fonseca, Gustavo Graciano
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Volume:
25
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2020.100542
Date:
September, 2020
File:
PDF, 3.13 MB
2020
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