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Volume 25
Main
Food Packaging and Shelf Life
Volume 25
Food Packaging and Shelf Life
Volume 25
1
Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties
Zhao, Yuan
,
Huang, Chongxing
,
Huang, Xingqiang
,
Huang, Haohe
,
Zhao, Hui
,
Wang, Shuangfei
,
Liu, Shijie
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.67 MB
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2020
2
Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications
Jeong, Suyeon
,
Lee, Hyun-Gyu
,
Cho, Chi Heung
,
Yoo, SeungRan
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.26 MB
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2020
3
Active packaging from triticale flour films for prolonging storage life of cherry tomato
Aragüez, LucÃa
,
Colombo, Andrés
,
Borneo, Rafael
,
Aguirre, Alicia
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.05 MB
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2020
4
Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork
Chatkitanan, Tanaporn
,
Harnkarnsujarit, Nathdanai
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.93 MB
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2020
5
Bacterial cellulose films: Evaluation of the water interaction
Cazón, Patricia
,
Velázquez, Gonzalo
,
Vázquez, Manuel
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.07 MB
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2020
6
Shelf life assessment of fresh green pesto using an accelerated test approach
Zardetto, Stefano
,
Barbanti, Davide
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.51 MB
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2020
7
Shelf life prediction model for strawberry based on respiration and transpiration processes
Jalali, Ali
,
Linke, Manfred
,
Geyer, Martin
,
Mahajan, Pramod V.
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.63 MB
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2020
8
Functionality of ultra-high barrier metal oxide-coated polymer films for in-package, thermally sterilized food products
Parhi, Ashutos
,
Tang, Juming
,
Sablani, Shyam S.
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 4.01 MB
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2020
9
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products
Al-Tayyar, Nasser A.
,
Youssef, Ahmed M.
,
Al-Hindi, Rashad R.
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.67 MB
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2020
10
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
Suwanamornlert, Panitee
,
Kerddonfag, Noppadon
,
Sane, Amporn
,
Chinsirikul, Wannee
,
Zhou, Weibiao
,
Chonhenchob, Vanee
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 918 KB
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2020
11
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
Sarıcaoglu, Furkan Turker
,
Turhan, Sadettin
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.91 MB
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2020
12
Improvement on properties of collagen casing films by aging treatment after oil coating
Wang, Beibei
,
Shi, Donghui
,
Yu, Zhe
,
Liu, Fei
,
Zhong, Fang
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 13.20 MB
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2020
13
Freshness indicator for monitoring changes in quality of packaged kimchi during storage
Baek, Seunghye
,
Maruthupandy, Muthuchamy
,
Lee, Kaeun
,
Kim, Dowan
,
Seo, Jongchul
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.23 MB
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2020
14
Release of silver from silver doped PET bottles
Braun, Sabrina
,
Ilberg, Vladimir
,
Blum, Uwe
,
Langowski, Horst-Christian
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 3.64 MB
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2020
15
A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
Sullivan, David J.
,
Cruz-Romero, Malco C.
,
Hernandez, Ana B.
,
Cummins, Enda
,
Kerry, Joseph P.
,
Morris, Michael A.
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.35 MB
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2020
16
Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
Kritchenkov, Andreii S.
,
Egorov, Anton R.
,
Volkova, Olga V.
,
Zabodalova, Ludmila A.
,
Suchkova, Elena P.
,
Yagafarov, Niyaz Z.
,
Kurasova, Margarita N.
,
Dysin, Artem P.
,
Kurliuk, Aleh V.
,
Shakola, Tatsia
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.54 MB
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2020
17
Longitudinal analyses of lignin deposition in green asparagus by microscopy during high oxygen modified atmosphere packaging
Pu, Yang
,
Zhou, Qiuyang
,
Yu, Lu
,
Li, Chao
,
Dong, Yuwei
,
Yu, Nannan
,
Chen, Xuehong
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 3.91 MB
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2020
18
Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications
Varghese, Sandhya Alice
,
Pulikkalparambil, Harikrishnan
,
Rangappa, Sanjay Mavinkere
,
Siengchin, Suchart
,
Parameswaranpillai, Jyotishkumar
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 3.71 MB
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2020
19
Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
Jeong, Suyeon
,
Yoo, SeungRan
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.18 MB
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2020
20
Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
da Silva Scudeler, Cintia Granzotti
,
de Lima Costa, Thayná
,
Cortez-Vega, William Renzo
,
Prentice, Carlos
,
Fonseca, Gustavo Graciano
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 3.13 MB
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2020
21
Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya
Ahenkorah, Charles K.
,
Zaitoon, Amr
,
Apalangya, Vitus A.
,
Afrane, George
,
Lim, Loong-Tak
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.31 MB
Your tags:
2020
22
Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging
Lee, Jung-Soo
,
Chang, Yoonjee
,
Park, Min A
,
Oh, Jungmin
,
Han, Jaejoon
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.90 MB
Your tags:
2020
23
GC-olfactometric characterisation of off-odours in commercially packaged rocket leaves
Raffo, Antonio
,
Moneta, Elisabetta
,
Ferrari Nicoli, Stefano
,
Paoletti, Flavio
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 668 KB
Your tags:
2020
24
Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37â°C
Huang, Hao
,
Belwal, Tarun
,
Li, Li
,
Wang, Yi
,
Aalim, Halah
,
Luo, Zisheng
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.73 MB
Your tags:
2020
25
Migration and permeation of mineral oil components from paper-based food contact materials into foods â A critical comparison of analytical methods
Fengler, Romy
,
Gruber, Ludwig
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 689 KB
Your tags:
2020
26
Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger
Zhang, Yunmeng
,
Peng, Yong
,
Jia, Ruyu
,
Wang, Qingguo
,
Lou, Xiangqin
,
Shi, Jingying
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 4.32 MB
Your tags:
2020
27
Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging
Boonsiriwit, Athip
,
Xiao, Yao
,
Joung, Jaewon
,
Kim, Minhwi
,
Singh, Suman
,
Lee, Youn Suk
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.08 MB
Your tags:
2020
28
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
Chu, Yifu
,
Cheng, Weiwei
,
Feng, Xiao
,
Gao, Chengcheng
,
Wu, Di
,
Meng, Linghan
,
Zhang, Yan
,
Tang, Xiaozhi
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 6.86 MB
Your tags:
2020
29
Hydrocarbon contaminants in pizza boxes from the Italian market
Conchione, Chiara
,
Picon, Claudia
,
Bortolomeazzi, Renzo
,
Moret, Sabrina
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.14 MB
Your tags:
2020
30
The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films
Jiang, Shujuan
,
Zou, Lili
,
Hou, Yaqi
,
Qian, Fang
,
Tuo, Yanfeng
,
Wu, Xiaomeng
,
Zhu, Xuemei
,
Mu, Guangqing
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.04 MB
Your tags:
2020
31
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
Shiekh, Khursheed Ahmad
,
Hozzein, Wael N.
,
Benjakul, Soottawat
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 2.38 MB
Your tags:
2020
32
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress
Gorrasi, Giuliana
,
Bugatti, Valeria
,
Vertuccio, Luigi
,
Vittoria, Vittoria
,
Pace, Bernardo
,
Cefola, Maria
,
Quintieri, Laura
,
Bernardo, Paola
,
Clarizia, Gabriele
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 1.47 MB
Your tags:
2020
33
Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part II â assessment of partition, diffusion and convective mass transfer coefficients
Samsudin, Hayati
,
Auras, Rafael
,
Burgess, Gary
,
Dolan, Kirk
,
Soto-Valdez, Herlinda
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 3.85 MB
Your tags:
2020
34
Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones
Bi, Fengyu
,
Yong, Huimin
,
Liu, Jing
,
Zhang, Xin
,
Shu, Yusheng
,
Liu, Jun
Journal:
Food Packaging and Shelf Life
Year:
2020
File:
PDF, 3.46 MB
Your tags:
2020
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