New strategies to fabricate starch/chitosan-based...

New strategies to fabricate starch/chitosan-based composites by extrusion

Rodriguez Llanos, Jaiber Humberto, Tadini, Carmen Cecilia, Gastaldi, Emmanuelle
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
290
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110224
Date:
February, 2021
File:
PDF, 2.53 MB
2021
Conversion to is in progress
Conversion to is failed