Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market
Tabarani, Ahmed, Zinedine, Abdellah, Bouchriti, Nourredine, Abdennebi, El HassaneVolume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109464
Date:
November, 2020
File:
PDF, 229 KB
2020