COVID-19 pandemic underlines the need to build resilience in commercial restaurantsâ food safety
de Freitas, Rayane Stephanie Gomes, Stedefeldt, ElkeVolume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109472
Date:
October, 2020
File:
PDF, 459 KB
2020