Bacterial and fungal contaminants in caprine and ovine...

Food Research International 2020 / 11 Vol. 137

Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment

Griffin, Sholeem, Falzon, Owen, Camilleri, Kenneth, Valdramidis, Vasilis P.
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109445
Date:
November, 2020
File:
PDF, 1.35 MB
2020
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