Milk Processing Affects Structure, Bioavailability and...

Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin

Broersen, Kerensa
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070874
Date:
July, 2020
File:
PDF, 1.39 MB
2020
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