Development and optimization of beer containing malted and...

Journal of Food Engineering 2021 / 01 Vol. 289

Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach

Estevão, Simone Tessarini, Batista de Almeida e Silva, João, Lourenço, Felipe Rebello
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Volume:
289
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110182
Date:
January, 2021
File:
PDF, 1.27 MB
2021
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