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Volume 289
Main
Journal of Food Engineering
Volume 289
Journal of Food Engineering
Volume 289
1
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
Liu, Weiji
,
Chen, Xiao Dong
,
Jeantet, Romain
,
André, Christophe
,
Bellayer, Severine
,
Delaplace, Guillaume
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.45 MB
Your tags:
2021
2
From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
Gao, Jing
,
Tan, Eileen Yi Ning
,
Low, Sherlene Hui Ling
,
Wang, Yong
,
Ying, Jian
,
Dong, Zhizhong
,
Zhou, Weibiao
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.61 MB
Your tags:
2021
3
Ohmic heating of a solid-liquid food mixture in an electrically conductive package
Wattanayon, Wassamon
,
Udompijitkul, Pathima
,
Kamonpatana, Pitiya
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.20 MB
Your tags:
2021
4
Uncertainty assessment for firmness and total soluble solids of sweet cherries using hyperspectral imaging and multivariate statistics
Pullanagari, Reddy R.
,
Li, Mo
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 2.20 MB
Your tags:
2021
5
Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging
Younas, Shoaib
,
Mao, Yu
,
Liu, Changhong
,
Liu, Wei
,
Jin, Tao
,
Zheng, Lei
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.66 MB
Your tags:
2021
6
Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach
Estevão, Simone Tessarini
,
Batista de Almeida e Silva, João
,
Lourenço, Felipe Rebello
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 1.27 MB
Your tags:
2021
7
Development of a mathematical model to predict the growth of Pseudomonas spp. in, and film permeability requirements of, high oxygen modified atmosphere packaging for red meat
Hutchings, Natasha
,
Smyth, Beatrice
,
Cunningham, Eoin
,
Mangwandi, Chirangano
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.05 MB
Your tags:
2021
8
Caramel stickiness: Effects of composition, rheology, and surface energy
Wang, Ruican
,
Hartel, Richard W.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 6.93 MB
Your tags:
2021
9
Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution
Zhang, Tongtong
,
Peng, Qingrui
,
Xia, Yongmei
,
Zhang, Yandong
,
Myint, Khaing zar
,
Wu, Jing
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 6.10 MB
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2021
10
Editorial Board
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 22 KB
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2021
11
The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system
Eran Nagar, Eden
,
Berenshtein, Liora
,
Hanuka Katz, Inbal
,
Lesmes, Uri
,
Okun, Zoya
,
Shpigelman, Avi
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 4.70 MB
Your tags:
2021
12
Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound
Fariñas, Lola
,
Sanchez-Torres, Eduardo A.
,
Sanchez-Jimenez, Virginia
,
Diaz, Ricardo
,
Benedito, Jose
,
Garcia-Perez, Jose V.
Journal:
Journal of Food Engineering
Year:
2021
File:
PDF, 3.11 MB
Your tags:
2021
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