Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Guiné, Raquel P. F., Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, LjubiÄiÄ, Marija, ÄerneliÄ-Bizjak, MaÅ¡a, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, KorzeniowVolume:
9
Journal:
Foods
DOI:
10.3390/foods9070888
Date:
July, 2020
File:
PDF, 2.38 MB
2020