Omega-3 Index Correlates with Healthier Food Consumption in...

Lipids 2011 / 01 Vol. 46; Iss. 1

Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys

Therese A. O’Sullivan, Gina L. Ambrosini, Trevor A. Mori, Lawrie J. Beilin, Wendy H. Oddy
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Volume:
46
Language:
english
Pages:
9
DOI:
10.1007/s11745-010-3499-8
Date:
January, 2011
File:
PDF, 306 KB
english, 2011
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