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Volume 46; Issue 1
Main
Lipids
Volume 46; Issue 1
Lipids
Volume 46; Issue 1
1
Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted fromEuphausia superba
Bjørn Winther
,
Nils Hoem
,
Kjetil Berge
,
Léon Reubsaet
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2011
2
Biosynthesis of 14,15-Hepoxilins in Human L1236 Hodgkin Lymphoma Cells and Eosinophils
Åsa Brunnström
,
Mats Hamberg
,
William J. Griffiths
,
Bengt Mannervik
,
Hans-Erik Claesson
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 556 KB
Your tags:
english, 2011
3
Two New Eicosanoids with a Unique Isovalerianic Acid Ester Moiety from the South China Sea GorgonianDichotella gemmacea
Chang-Yun Wang
,
Jie Zhao
,
Hai-Yan Liu
,
Chang-Lun Shao
,
Qing-Ai Liu
,
Yang Liu
,
Yu-Cheng Gu
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2011
4
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
Stine M. Ulven
,
Bente Kirkhus
,
Amandine Lamglait
,
Samar Basu
,
Elisabeth Elind
,
Trond Haider
,
Kjetil Berge
,
Hogne Vik
,
Jan I. Pedersen
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2011
5
A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors
Melinda E. Varney
,
James T. Buchanan
,
Yulia Dementieva
,
W. Elaine Hardman
,
Vincent E. Sollars
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 619 KB
Your tags:
english, 2011
6
Rapid Quantitative Analysis of Lipids Using a Colorimetric Method in a Microplate Format
Yu-Shen Cheng
,
Yi Zheng
,
Jean S. VanderGheynst
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2011
7
Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications
F. S. Henna Lu
,
N. S. Nielsen
,
M. Timm-Heinrich
,
C. Jacobsen
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 519 KB
Your tags:
english, 2011
8
Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys
Therese A. O’Sullivan
,
Gina L. Ambrosini
,
Trevor A. Mori
,
Lawrie J. Beilin
,
Wendy H. Oddy
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 306 KB
Your tags:
english, 2011
9
Modeling the Primary Oxidation in Commercial Fish Oil Preparations
Jenna C. Sullivan
,
Suzanne M. Budge
,
Marc St-Onge
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2011
10
Springer in the International Year of Chemistry 2011
Journal:
Lipids
Year:
2011
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2011
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