Sustainable Use of Fruit and Vegetable By-Products to...

Foods 2020 / 06 Vol. 9; Iss. 7

Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

Dilucia, Flavia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo A.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070857
Date:
June, 2020
File:
PDF, 1.58 MB
2020
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