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Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
Li, DeâYang, Zhou, DaâYong, Yin, FaâWen, Dong, XiuâPing, Xie, HongâKai, Liu, ZhongâYuan, Li, Ao, Li, JiaâXuan, Rakariyatham, Kanyasiri, Shahidi, FereidoonVolume:
100
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10280
Date:
April, 2020
File:
PDF, 1.25 MB
2020