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Volume 100; Issue 6
Main
Journal of the Science of Food and Agriculture
Volume 100; Issue 6
Journal of the Science of Food and Agriculture
Volume 100; Issue 6
1
Effect of waterâextractive components from funazushi, a fermented crucian carp, on the activity of fibrinolytic factors
Ito, Koji
Journal:
Journal of the Science of Food and Agriculture
Year:
2020
File:
PDF, 414 KB
Your tags:
2020
2
Cover Image, Volume 100, Issue 6
Ye, Mengliang
,
Zhang, Chunhui
,
Zhu, Lingyu
,
Jia, Wei
,
Shen, Qingshan
Journal:
Journal of the Science of Food and Agriculture
Year:
2020
File:
PDF, 156.63 MB
Your tags:
2020
3
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
Li, DeâYang
,
Zhou, DaâYong
,
Yin, FaâWen
,
Dong, XiuâPing
,
Xie, HongâKai
,
Liu, ZhongâYuan
,
Li, Ao
,
Li, JiaâXuan
,
Rakariyatham, Kanyasiri
,
Shahidi, Fereidoon
Journal:
Journal of the Science of Food and Agriculture
Year:
2020
File:
PDF, 1.25 MB
Your tags:
2020
4
Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit ( Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones
Nawaz, Rab
,
Abbasi, Nadeem A
,
Hafiz, Ishfaq A
,
Khalid, Azeem
Journal:
Journal of the Science of Food and Agriculture
Year:
2020
File:
PDF, 5.60 MB
Your tags:
2020
5
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
Scarano, Aurelia
,
Olivieri, Fabrizio
,
Gerardi, Carmela
,
Liso, Marina
,
Chiesa, Maurizio
,
Chieppa, Marcello
,
Frusciante, Luigi
,
Barone, Amalia
,
Santino, Angelo
,
Rigano, Maria Manuela
Journal:
Journal of the Science of Food and Agriculture
Year:
2020
File:
PDF, 1.20 MB
Your tags:
2020
1
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