Prolinreiche Proteine im Speichel: Indikatoren für...

Prolinreiche Proteine im Speichel: Indikatoren für Tanninzufuhr und Bittergeschmacksempfinden?

Manig, F., Schueth, L., Henle, T.
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Volume:
73
Journal:
Lebensmittelchemie
DOI:
10.1002/lemi.201951116
Date:
September, 2019
File:
PDF, 263 KB
2019
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