Retention of primary bile salts by dry beans (Phaseolus...

Food Research International 2020 / 11 Vol. 137

Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing

Lin, Tiantian, O'Keefe, Sean, Duncan, Susan, Fernández-Fraguas, Cristina
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109337
Date:
November, 2020
File:
PDF, 2.51 MB
2020
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