Similarity of aroma attributes in hot-air-dried shrimp...

Food Research International 2020 / 11 Vol. 137

Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC–MS

Zhang, Di, Ji, Hongwu, Liu, Shucheng, Gao, Jing
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109517
Date:
November, 2020
File:
PDF, 1.23 MB
2020
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