Sustainable and health claims vs sensory properties:...

Food Research International 2020 / 11 Vol. 137

Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

Mora, María, Romeo-Arroyo, Elena, Torán-Pereg, Paula, Chaya, Carolina, Vázquez-Araújo, Laura
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109521
Date:
November, 2020
File:
PDF, 417 KB
2020
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