Assessment of hepatitis E virus (HEV) in the edible goat products pointed out a risk for human infection in Upper Egypt
El-Mokhtar, Mohamed A., Elkhawaga, Amal A., Sayed, Ibrahim M.Volume:
330
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108784
Date:
October, 2020
File:
PDF, 1.07 MB
2020