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Volume 330
Main
International Journal of Food Microbiology
Volume 330
International Journal of Food Microbiology
Volume 330
1
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides
Tagliazucchi, Davide
,
Baldaccini, Andrea
,
Martini, Serena
,
Bianchi, Aldo
,
Pizzamiglio, Valentina
,
Solieri, Lisa
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.37 MB
Your tags:
2020
2
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products
Radünz, Marjana
,
dos Santos Hackbart, Helen Cristina
,
Camargo, Taiane Mota
,
Nunes, Camila Francine Paes
,
de Barros, Felipe Antonio Primon
,
Dal Magro, Jacir
,
Filho, Pedro José Sanches
,
Gandra, Elieze
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 728 KB
Your tags:
2020
3
Evaluation of gamma irradiation for human norovirus inactivation and its effect on strawberry cells
Molina-Chavarria, Alejandro
,
Félix-Valenzuela, Leticia
,
Silva-Campa, Erika
,
Mata-Haro, Verónica
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.79 MB
Your tags:
2020
4
Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential
Nicolli, Camila P.
,
Haidukowski, Miriam
,
Susca, Antonia
,
Gomes, Larissa B.
,
Logrieco, Antonio
,
Stea, Gaetano
,
Del Ponte, Emerson M.
,
Moretti, Antonio
,
Pfenning, Ludwig H.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 325 KB
Your tags:
2020
5
Multidrug resistance and prevalence of quinolone resistance genes of Salmonella enterica serotypes 4,[5],12:i:- in China
He, Jingjing
,
Sun, Fan
,
Sun, Dewei
,
Wang, Zhenyu
,
Jin, Shanshan
,
Pan, Zhiming
,
Xu, Zhengzhong
,
Chen, Xiang
,
Jiao, Xinan
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 701 KB
Your tags:
2020
6
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis
Jiang, Chunmei
,
Li, Zhenzhu
,
Shi, Yihong
,
Guo, Dan
,
Pang, Bin
,
Chen, Xianqing
,
Shao, Dongyan
,
Liu, Yanlin
,
Shi, Junling
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 4.36 MB
Your tags:
2020
7
Assessment of hepatitis E virus (HEV) in the edible goat products pointed out a risk for human infection in Upper Egypt
El-Mokhtar, Mohamed A.
,
Elkhawaga, Amal A.
,
Sayed, Ibrahim M.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.07 MB
Your tags:
2020
8
ICFMH Announcement
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 152 KB
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2020
9
Editorial Board
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 39 KB
Your tags:
2020
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