Chitosan nanoemulsions of cold-pressed orange essential oil...

International Journal of Food Microbiology 2020 / 10 Vol. 331

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

Bento, Roberta, Pagán, Elisa, Berdejo, Daniel, de Carvalho, Rayssa Julliane, García-Embid, Sonia, Maggi, Filippo, Magnani, Marciane, de Souza, Evandro Leite, García-Gonzalo, Diego, Pagán, Rafael
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Volume:
331
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108786
Date:
October, 2020
File:
PDF, 980 KB
2020
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