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Volume 331
Main
International Journal of Food Microbiology
Volume 331
International Journal of Food Microbiology
Volume 331
1
Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples
Hu, Jinqiang
,
Wang, Yi
,
Ding, Huimin
,
Jiang, Chunpeng
,
Geng, Yao
,
Sun, Xincheng
,
Jing, Jianzhou
,
Gao, Hui
,
Wang, Zhangcun
,
Dong, Caiwen
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 2.90 MB
Your tags:
2020
2
Bovine lymph nodes as a source of Escherichia coli contamination of the meat
Grispoldi, Luca
,
Karama, Musafiri
,
Hadjicharalambous, Chrystalleni
,
de Stefani, Fabrizio
,
Ventura, Giulia
,
Ceccarelli, Margherita
,
Revoltella, Marco
,
Sechi, Paola
,
Crotti, Carlo
,
D'Innocenzo, Antonio
,
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 324 KB
Your tags:
2020
3
Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131
DÃaz-Jiménez, Dafne
,
GarcÃa-Meniño, Isidro
,
Fernández, Javier
,
GarcÃa, Vanesa
,
Mora, Azucena
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 4.74 MB
Your tags:
2020
4
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
Aamot, Heidi Udnes
,
Lysøe, Erik
,
Koga, Shiori
,
Nielsen, Katherine Ann Gredvig
,
Böcker, Ulrike
,
Brodal, Guro
,
Dill-Macky, Ruth
,
Uhlen, Anne Kjersti
,
Hofgaard, Ingerd Skow
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.45 MB
Your tags:
2020
5
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices
Bento, Roberta
,
Pagán, Elisa
,
Berdejo, Daniel
,
de Carvalho, Rayssa Julliane
,
GarcÃa-Embid, Sonia
,
Maggi, Filippo
,
Magnani, Marciane
,
de Souza, Evandro Leite
,
GarcÃa-Gonzalo, Diego
,
Pagán, Rafael
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 980 KB
Your tags:
2020
6
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish â in vitro, in silico and in situ approaches
SobieszczaÅska, Natalia
,
Myszka, Kamila
,
Szwengiel, Artur
,
Majcher, MaÅgorzata
,
Grygier, Anna
,
Wolko, Åukasz
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 3.39 MB
Your tags:
2020
7
ICFMH Announcement
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 149 KB
Your tags:
2020
1
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