![](/img/cover-not-exists.png)
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies
Varghese, Cinu, Wolodko, John, Chen, Lingyun, Doschak, Michael, Srivastav, Prem Prakash, Roopesh, M. S.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070907
Date:
July, 2020
File:
PDF, 5.00 MB
2020