Structural characterization and immuno-stimulating...

Food Research International 2020 / 10 Vol. 136

Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu

Huo, Jiaying, Wu, Jihong, Huang, Mingquan, Zhao, Mouming, Sun, Weizheng, Sun, Xiaotao, Zheng, Fuping
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109493
Date:
October, 2020
File:
PDF, 3.69 MB
2020
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