Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
Dorosh, Olena, Moreira, Manuela M., Pinto, Diana, F. Peixoto, Andreia, Freire, Cristina, Costa, Paulo, Rodrigues, Francisca, Delerue-Matos, CristinaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9070872
Date:
July, 2020
File:
PDF, 1.80 MB
2020