Evaluation of the Extraction Temperature Influence on...

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

Dorosh, Olena, Moreira, Manuela M., Pinto, Diana, F. Peixoto, Andreia, Freire, Cristina, Costa, Paulo, Rodrigues, Francisca, Delerue-Matos, Cristina
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070872
Date:
July, 2020
File:
PDF, 1.80 MB
2020
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