Potential of solid lipid microparticles covered by the...

Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract

Tasch Holkem, Augusto, Favaro-Trindade, Carmen Sílvia
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109520
Date:
October, 2020
File:
PDF, 4.47 MB
2020
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