Binding affinity, antioxidative capacity and in vitro...

Food Research International 2020 / 10 Vol. 136

Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein

Cong, Jingli, Cui, Jiemei, Zhang, Haihui, Dzah, Courage Sedem, He, Yuanqing, Duan, Yuqing
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Volume:
136
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109530
Date:
October, 2020
File:
PDF, 1.29 MB
2020
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