Influence of Plasma Treatment on the Polyphenols of Food...

Influence of Plasma Treatment on the Polyphenols of Food Products—A Review

Munekata, Paulo E. S., Domínguez, Rubén, Pateiro, Mirian, Lorenzo, José M.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070929
Date:
July, 2020
File:
PDF, 700 KB
2020
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