Physico-Chemical and Microstructural Changes during the...

Foods 2020 / 07 Vol. 9; Iss. 7

Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages

Vilhena, Nariane Q., Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070870
Date:
July, 2020
File:
PDF, 2.42 MB
2020
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