Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates
Jayaprakash, Ramya, Perera, Conrad O.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070879
Date:
July, 2020
File:
PDF, 2.86 MB
2020