The importance of relationship characteristics in the...

British Food Journal 2020 / 03 Vol. 122; Iss. 4

The importance of relationship characteristics in the export performance of food firms

Karipidis, Philippos, Chrysochou, Polymeros, Karypidou, Ioanna
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Volume:
122
Journal:
British Food Journal
DOI:
10.1108/bfj-05-2019-0376
Date:
March, 2020
File:
PDF, 291 KB
2020
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