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Volume 122; Issue 4
Main
British Food Journal
Volume 122; Issue 4
British Food Journal
Volume 122; Issue 4
1
Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers
Watanabe, Eluiza Alberto de Morais
,
Alfinito, Solange
,
Curvelo, Isabelle Cristina Galindo
,
Hamza, Kavita Miadaira
Journal:
British Food Journal
Year:
2020
File:
PDF, 608 KB
Your tags:
2020
2
The importance of relationship characteristics in the export performance of food firms
Karipidis, Philippos
,
Chrysochou, Polymeros
,
Karypidou, Ioanna
Journal:
British Food Journal
Year:
2020
File:
PDF, 291 KB
Your tags:
2020
3
My name is bond, Pecorino Bond
Paoloni, Paola
,
Modaffari, Giuseppe
,
Paoloni, Niccolò
Journal:
British Food Journal
Year:
2020
File:
PDF, 512 KB
Your tags:
2020
4
Are vegetarianism and veganism just half the story? Empirical insights from Switzerland
Mann, Stefan
,
Necula, Raluca
Journal:
British Food Journal
Year:
2020
File:
PDF, 320 KB
Your tags:
2020
5
Prevalence of antibiotic-resistant Salmonella in retail organic chicken
Guran, Husnu Sahan
,
Ciftci, Resat
,
Gursoy, Nafia Canan
,
Ozekinci, Tuncer
,
Alali, Walid Q.
Journal:
British Food Journal
Year:
2020
File:
PDF, 202 KB
Your tags:
2020
6
Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon
Faour-Klingbeil, Dima
,
Kuri, Victor
,
Todd, Ewen
Journal:
British Food Journal
Year:
2020
File:
PDF, 906 KB
Your tags:
2020
7
Safe food refrigeration knowledge, attitudes, and practices of university students
Obande, David
,
Young, Ian
Journal:
British Food Journal
Year:
2020
File:
PDF, 138 KB
Your tags:
2020
8
Effect of utilitarian and hedonic values on consumer willingness to buy and to pay for organic olive oil in Tunisia
Ghali, Zohra Zinoubi
Journal:
British Food Journal
Year:
2020
File:
PDF, 442 KB
Your tags:
2020
9
Explaining consumers' intention to use menu labels: a structural equation modeling analysis
Lee, Yee Ming
,
Sozen, Erol
Journal:
British Food Journal
Year:
2020
File:
PDF, 245 KB
Your tags:
2020
10
Food choice in the e-commerce era
Wang, Ou
,
Somogyi, Simon
,
Charlebois, Sylvain
Journal:
British Food Journal
Year:
2020
File:
PDF, 361 KB
Your tags:
2020
11
Indonesian Millennialsâ Halal food purchasing: merely a habit?
Amalia, Fatya Alty
,
Sosianika, Adila
,
Suhartanto, Dwi
Journal:
British Food Journal
Year:
2020
File:
PDF, 211 KB
Your tags:
2020
12
Developing and validating an innovation drivers' measurement instrument in the agri-food sector
Kafetzopoulos, Dimitrios
,
Vouzas, Fotios
,
Skalkos, Dimitrios
Journal:
British Food Journal
Year:
2020
File:
PDF, 1.17 MB
Your tags:
2020
13
Is healthy food convenient for health and pockets?
Graziano, Elvira Anna
,
Fiano, Fabio
,
Usai, Antonio
,
Cipullo, Nadia
Journal:
British Food Journal
Year:
2020
File:
PDF, 156 KB
Your tags:
2020
14
Geographical cues: evidences from New and Old World countries' wine consumers
Giacomarra, Marcella
,
Galati, Antonino
,
Crescimanno, Maria
,
Vrontis, Demetris
Journal:
British Food Journal
Year:
2020
File:
PDF, 301 KB
Your tags:
2020
15
The nutritional behavior of pregnant women attending antenatal classes and non-attendees
Åugowska, Katarzyna
,
Kolanowski, Wojciech
Journal:
British Food Journal
Year:
2020
File:
PDF, 383 KB
Your tags:
2020
16
Food for thought
MeloviÄ, Boban
,
DabiÄ, Marina
,
RogiÄ, SunÄica
,
ÄuriÅ¡iÄ, Vladimir
,
Prorok, Vesna
Journal:
British Food Journal
Year:
2020
File:
PDF, 325 KB
Your tags:
2020
17
Development of low glycemic index crackers from water chestnut and barley flour
Hussain, Syed Zameer
,
Beigh, Mushtaq
,
Qadri, Tahiya
,
Ahmad, Imtiyaz
,
Naseer, Bazila
Journal:
British Food Journal
Year:
2020
File:
PDF, 137 KB
Your tags:
2020
18
Persuasiveness of organic agricultural products
Chou, Feng-sha
,
Wang, Chih-Chien
,
Lai, Ming-Cheng
,
Tung, Chien-Hui
,
Yang, Yann-Jy
,
Tsai, Kuen-Hung
Journal:
British Food Journal
Year:
2020
File:
PDF, 195 KB
Your tags:
2020
19
A qualitative study investigating food choices and perceived psychosocial influences on eating behaviours in secondary school students
Calvert, Sian
,
Dempsey, Robert C.
,
Povey, Rachel
Journal:
British Food Journal
Year:
2020
File:
PDF, 138 KB
Your tags:
2020
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