Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus
Kim, SeonghunVolume:
9
Journal:
Foods
DOI:
10.3390/foods9070951
Date:
July, 2020
File:
PDF, 1.79 MB
2020