Effect of soy products and isoflavones on oxidative stress...

Food Research International 2020 / 11 Vol. 137

Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials

Morvaridzadeh, Mojgan, Nachvak, Seyed Mostafa, Agah, Shahram, Sepidarkish, Mahdi, Dehghani, Fereshteh, Rahimlou, Mehran, Pizarro, Ana Beatriz, Heshmati, Javad
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Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109578
Date:
November, 2020
File:
PDF, 656 KB
2020
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