Umami Ingredient: Flavor enhancer from shiitake (Lentinula...

Food Research International 2020 / 11 Vol. 137

Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Alvim, Izabela Dutra, Floh, Eny Iochevet Segal, Macedo, Amanda Ferreira, Bogusz, Stanislau, Dias, Carlos Tadeu dos Sa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
137
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109540
Date:
November, 2020
File:
PDF, 2.29 MB
2020
Conversion to is in progress
Conversion to is failed