Selection of an Edible Starch Coating for Minimally...

Food and Bioprocess Technology 2010 / 12 Vol. 3; Iss. 6

Selection of an Edible Starch Coating for Minimally Processed Strawberry

Lorena Costa Garcia, Leila Mendes Pereira, Claire I. G. de Luca Sarantópoulos, Miriam Dupas Hubinger
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Volume:
3
Language:
english
Pages:
9
DOI:
10.1007/s11947-009-0313-9
Date:
December, 2010
File:
PDF, 362 KB
english, 2010
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