Volume 3; Issue 6

Food and Bioprocess Technology

Volume 3; Issue 6

1

Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions

Laura Analía Campañone, Noemi E. Zaritzky

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

2

Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

Cielo D. Char, Elisavet Mitilinaki, Sandra Norma Guerrero, Stella Maris Alzamora

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 335 KB

english, 2010

3

Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2Plus Ethanol

Thais M. Takeuchi, M. Laura Rubano, M. Angela A. Meireles

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 198 KB

english, 2010

4

Selection of an Edible Starch Coating for Minimally Processed Strawberry

Lorena Costa Garcia, Leila Mendes Pereira, Claire I. G. de Luca Sarantópoulos, Miriam Dupas Hubinger

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

5

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Isaac Pilatowski, Sabah Mounir, Joseph Haddad, Duong Thai Cong, Karim Allaf

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 1.66 MB

english, 2010

6

Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol

Javier Enrione, Fernando Osorio, Franco Pedreschi, Sandra Hill

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

7

Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing

Li Day, Mi Xu, Sofia K. Øiseth, Yacine Hemar, Leif Lundin

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

8

Acrylamide Mitigation in Potato Chips by Using NaCl

Franco Pedreschi, Kit Granby, Jørgen Risum

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 123 KB

english, 2010

9

CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness

Alessandro Gianfrancesco, Christelle Turchiuli, Denis Flick, Elisabeth Dumoulin

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 902 KB

english, 2010

10

Drying Technology: Trends and Applications in Postharvest Processing

Arun S. Mujumdar, Chung Lim Law

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

11

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

Kay Sowoidnich, Heinar Schmidt, Martin Maiwald, Bernd Sumpf, Heinz-Detlef Kronfeldt

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

12

Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

Emilie Devic, Sylvain Guyot, Jean-Dominique Daudin, Catherine Bonazzi

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

13

Online Portable Microcantilever Biosensors forSalmonella entericaSerotypeEnteritidisDetection

Carlo Ricciardi, Giancarlo Canavese, Riccardo Castagna, Gabriella Digregorio, Ivan Ferrante, Simone L. Marasso, Alessandro Ricci, Valentina Alessandria, Kalliopi Rantsiou, Luca S. Cocolin

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 614 KB

english, 2010

14

Sensing of Mycotoxin Producing Fungi in the Processing of Grains

Claudia Rasch, Michael Kumke, Hans-Gerd Löhmannsröben

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

15

Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process

Antje Fröhling, Manuela Wienke, Sandra Rose-Meierhöfer, Oliver Schlüter

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 445 KB

english, 2010

16

Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR Spectroscopy

Xiaoping Hu, Kiyohiko Toyoda, Minoru Yamanoue, Ikko Ihara, Kaori Nakai

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 439 KB

english, 2010

17

Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study

Patrizia Comandini, Giampaolo Blanda, Hugo Mújica Paz, Aurora Valdez Fragoso, Tullia Gallina Toschi

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 156 KB

english, 2010

18

Shelf Life of Pretreated Dried Tomato

Gisele A. Camargo, Sara L. M. Grillo, Juliana Mieli, Roberto H. Moretti

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

19

Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-Models

Uma Tiwari, Enda Cummins

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 254 KB

english, 2010

20

Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix

Kaori Fujita, Mizuki Tsuta, Mito Kokawa, Junichi Sugiyama

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

21

High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing

René Carreño-Olejua, Werner C. Hofacker, Oliver Hensel

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 393 KB

english, 2010

22

Editorial Note

Manuela Zude, Oliver Schlüter, Amauri Rosenthal

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 56 KB

english, 2010