Application of Diode-Laser Raman Spectroscopy for In situ...

Food and Bioprocess Technology 2010 / 12 Vol. 3; Iss. 6

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

Kay Sowoidnich, Heinar Schmidt, Martin Maiwald, Bernd Sumpf, Heinz-Detlef Kronfeldt
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Volume:
3
Language:
english
Pages:
5
DOI:
10.1007/s11947-010-0360-2
Date:
December, 2010
File:
PDF, 231 KB
english, 2010
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