Study on Thermosonication and Ultraviolet Radiation...

Food and Bioprocess Technology 2011 / 08 Vol. 4; Iss. 6

Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables

Elisabete M. C. Alexandre, Dora M. Santos-Pedro, Teresa R. S. Brandão, Cristina L. M. Silva
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Volume:
4
Language:
english
Pages:
8
DOI:
10.1007/s11947-011-0540-8
Date:
August, 2011
File:
PDF, 455 KB
english, 2011
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