Volume 4; Issue 6

Food and Bioprocess Technology

Volume 4; Issue 6
2

Hydrodynamic Cavitation for Food and Water Processing

Year:
2011
Language:
english
File:
PDF, 316 KB
english, 2011
6

Immobilization of Microbial Cells in Food Fermentation Processes

Year:
2011
Language:
english
File:
PDF, 931 KB
english, 2011
18

Innovations in Food Technology Special Issue

Year:
2011
Language:
english
File:
PDF, 60 KB
english, 2011