Authentication of Coffea arabica Varieties through DNA...

Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector

Pruvot-Woehl, Solène, Krishnan, Sarada, Solano, William, Schilling, Tim, Toniutti, Lucile, Bertrand, Benoit, Montagnon, Christophe
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Volume:
103
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaocint/qsz003
Date:
April, 2020
File:
PDF, 663 KB
2020
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