Characterization of Key Aroma Compounds in Xiaoqu Liquor...

Beverages 2020 / 07 Vol. 6; Iss. 3

Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor

Wang, Zhe, Sun, Xizhen, Liu, Yuancai, Yang, Hong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Journal:
Beverages
DOI:
10.3390/beverages6030042
Date:
July, 2020
File:
PDF, 821 KB
2020
Conversion to is in progress
Conversion to is failed