Volume 6; Issue 3

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Beverages
Volume 6; Issue 3

Beverages

Volume 6; Issue 3

1

Coffee Flavor: A Review

Seninde, Denis Richard, Chambers, Edgar

Journal:

Year:

2020

File:

PDF, 488 KB

2020

2

Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor

Wang, Zhe, Sun, Xizhen, Liu, Yuancai, Yang, Hong

Journal:

Year:

2020

File:

PDF, 821 KB

2020

3

The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage

Techakanon, Chukwan, Sirimuangmoon, Chirat

Journal:

Year:

2020

File:

PDF, 2.89 MB

2020

4

Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry

Santamera, Aitana, Escott, Carlos, Loira, Iris, del Fresno, Juan Manuel, GonzÃ¡lez, Carmen, Morata, Antonio

Journal:

Year:

2020

File:

PDF, 1.80 MB

2020

5

Functional BeerâA Review on Possibilities

Habschied, Kristina, Å½ivkoviÄ, Antonio, KrstanoviÄ, Vinko, MastanjeviÄ, KreÅ¡imir

Journal:

Year:

2020

File:

PDF, 274 KB

2020

6

B-Vitamins Determination in Donkey Milk

Vincenzetti, Silvia, Pucciarelli, Stefania, Santini, Giuseppe, Klimanova, Yulia, Polzonetti, Valeria, Polidori, Paolo

Journal:

Year:

2020

File:

PDF, 465 KB

2020

7

Current Research Related to Wine Sensory Perception Since 2010

Yang, Jiyun, Lee, Jeehyun

Journal:

Year:

2020

File:

PDF, 295 KB

2020

8

Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer

Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J.

Journal:

Year:

2020

File:

PDF, 1.92 MB

2020

9

A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud

Power, Aoife C., NÃ©ill, Caoimhe NÃ, Geoghegan, Sive, Currivan, SinÃ©ad, Deasy, Mary, Cozzolino, Daniel

Journal:

Year:

2020

File:

PDF, 257 KB

2020

10

Mycotoxins in Functional Beverages: A Review

Gil-Serna, JÃ©ssica, VÃ¡zquez, Covadonga, PatiÃ±o, BelÃ©n

Journal:

Year:

2020

File:

PDF, 481 KB

2020

11

Hydroxypropyl-Î²-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels

Lakka, Achillia, Lalas, Stavros, Makris, Dimitris P.

Journal:

Year:

2020

File:

PDF, 2.11 MB

2020

12

Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues

Nwaiwu, Ogueri, Aduba, Chiugo Claret, Igbokwe, Victor Chukwunenye, Sam, Chizoba Evelyn, Ukwuru, Michael Ukwuru

Journal:

Year:

2020

File:

PDF, 1.69 MB

2020

13

Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers

Å tulÃkovÃ¡, KateÅina, NovÃ¡k, Jan, VlÄek, Jakub, Å avel, Jan, KoÅ¡in, Petr, DostÃ¡lek, Pavel

Journal:

Year:

2020

File:

PDF, 579 KB

2020

14

Liquid Chromatographic Approach for the Discrimination and Classification of Cava Samples Based on the Phenolic Composition Using Chemometric Methods

Izquierdo-Llopart, AnaÃ¯s, Saurina, Javier

Journal:

Year:

2020

File:

PDF, 1.41 MB

2020

15

Fruit Spirit Production from Coffee CherriesâProcess Analysis and Sensory Evaluation

Einfalt, Daniel, Meissner, Klaus, Kurz, Lena, Intani, Kiatkamjon, MÃ¼ller, Joachim

Journal:

Year:

2020

File:

PDF, 1.09 MB

2020

16

A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider

Way, Madeleine L., Jones, Joanna E., Nichols, David S., Dambergs, Robert G., Swarts, Nigel D.

Journal:

Year:

2020

File:

PDF, 570 KB

2020

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