Fatty Acid Composition of Meat and Edible Offal from...

Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)

Razmaitė, Violeta, Pileckas, Vidmantas, Šiukščius, Artūras, Juškienė, Violeta
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070923
Date:
July, 2020
File:
PDF, 249 KB
2020
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