Physicochemical Properties and Consumer Acceptance of Bread...

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins

García-Segovia, Purificación, Igual, Marta, Martínez-Monzó, Javier
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9070933
Date:
July, 2020
File:
PDF, 2.00 MB
2020
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