Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins
GarcÃa-Segovia, Purificación, Igual, Marta, MartÃnez-Monzó, JavierVolume:
9
Journal:
Foods
DOI:
10.3390/foods9070933
Date:
July, 2020
File:
PDF, 2.00 MB
2020